Wednesday, September 29, 2010

Baked Orzo with Zucchini

This recipe comes from Vegetarian Times

I skipped the cheese. I could have used vegan cheese but I didn't feel like it. I threw in some pine nuts for protein. I skipped the leeks and used celery instead. I also didn't add salt to taste.

Delicious dinner. We had fresh mango, a salad, and garlic bread too.


1 comment:

  1. We had this for dinner last night! We used the vegan mozzarella and fire-roasted tomatoes. We had it with minestrone soup and bread. It's pretty much my new favorite meal!!! Thanks for the link to the recipe!