I skipped the cheese. I could have used vegan cheese but I didn't feel like it. I threw in some pine nuts for protein. I skipped the leeks and used celery instead. I also didn't add salt to taste.
Delicious dinner. We had fresh mango, a salad, and garlic bread too.
Melissa
We had this for dinner last night! We used the vegan mozzarella and fire-roasted tomatoes. We had it with minestrone soup and bread. It's pretty much my new favorite meal!!! Thanks for the link to the recipe!
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