Today I made my own hummus! I accidentally burnt some of the chickpeas because I decided to use fresh and not canned. I forgot they were boiling. Oops. So I used the non burnt ones. But it gave it a smoky flavor. Still good, but not great. My 11 year old said, "well mom, you keep practicing and eventually it'll be perfect".
I got the recipe from, "The Accidental Vegan".
I posted a picture of tahini because I had no idea what it was. I love learning about new ingredients, finding out what they are used for, and where to buy them.
Melissa
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