Delectable Chili

Serves 6. This recipe comes from Saving Dinner the Vegetarian Way.

1 TBSP olive oil (I used safflower)

1 medium onion, chopped

2 garlic cloves, pressed

2 (14 oz cans) red kidney beans

1 (15 oz can) chickpeas

4 cups tomato juice

2 TBSP chili powder

1 TBSP cumin

salt and pepper to taste

In a large pot, heat oil over medium-high heat and cook onion and garlic till onion is translucent, about 3-4 minutes. Add remaining ingredients and stir together. Simmer on medium-low heat for 40-60 minutes, stirring occasionally.

Enjoy. My meat eating dad had some and he said it was very good.

Melissa