Rigatoni with Zucchini and Eggplant

I made this last night and everyone loved it. I will make this for potlucks in the future. Or for company. Amazing.

I found the recipe here.

I made some revisions based on what I had. I used one small white zucchini and 1 whole medium eggplant. I only used about 6 oz of tofu because that's all I had. So I just did a dash or so of each ingredient that went into the tofu. I also used linguini. I skipped the vegan parmesan because I don't like it. Next time I make this I'll use all of the ingredients correctly. Next time I also won't try to cram it all into a too small casserole dish and make a mess in the oven. Oops. Oh well.

Melissa