Monday, May 3, 2010


This is an East Indian style of rice and it comes from The Accidental Vegan.

Serves 4

2 cups veggie stock or water
1 cup brown basmati rice
1/2 cup frozen peas
1 TBSP grated ginger
1 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground turmeric
1/2 tsp ground cardamom
1 tsp sea salt

Bring the stock to a boil in a small saucepan over high heat, then stir in rice, peas, ginger, cumin, coriander, turmeric, cardamom, and salt. Once it returns to a boil, lower the heat, cover, and simmer for about 40 minutes, until all of liquid is absorbed. Serve hot.

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