Monday, August 9, 2010

Cauliflower Mashed Potatoes

Steam a head of cauliflower in pieces. Put it in the blender with salt, pepper, and soy milk (however much you would use to make mashed potatoes, I never measure this). Blend till lump free. Add to a baking dish. Bake at 400 for about 10 minutes with some paprika sprinkled on top. It's really yummy.


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