Sunday, August 8, 2010

Spicy Tomato Ziti

    2 Tbsp. olive oil
    1 lb. chopped mushrooms
    2 large cloves garlic, minced
    1 35-oz. can Italian chopped tomatoes
    1/2 tsp. hot red pepper flakes
    Salt and pepper to taste
    1 lb. ziti
    2 Tbsp. grated Parmesan cheese

Heat the oil in a large skillet over medium heat. Add the mushrooms and garlic and sauté until softened, about 5 minutes. Add the tomatoes with their juice, red pepper flakes, salt and pepper. Bring to a boil, reduce the heat to medium-low and simmer, uncovered, for 15 minutes.

Cook the pasta in boiling salted water according to the package directions. Drain well. In a large serving bowl, toss the pasta with the sauce, sprinkle cheese on top and serve.


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