Friday, August 27, 2010

Chocolate Chip Coconut Cookies

From Vegan A Go-Go! by Sarah Kramer

egg replacer to equal 1 egg (ener G egg replacer)
1/2 cup vegan margarine
3/4 cup sugar
1 tsp vanilla extract
1 1/4 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup shredded unsweetened coconut
3/4 cup vegan chocolate chips

Preheat oven to 350 F. In a food processor, blend the egg replacer, margarine, sugar, and vanilla until smooth and set aside (I used my muscles and a spoon and it was fine).
In a large bowl, stir together the flour, baking powder and soda, salt, coconut and chocolate chips. Add the margarine mixture and stir until well incorporated. Roll dough into balls, lay on cookie sheet, and bake for 10-12 minutes. Let cookies cool 5 minutes before removing from sheet. Makes 18-24 cookies.

One of the best and easiest cookie recipes ever. MMMMM.

My friend had some last night and she said they were as good as Paradise Bakeries. :o)


No comments:

Post a Comment