I made pumpkin and black bean casserole the other night and my 12 year old raved about how good it was. I feasted on the left overs all week.
It was easier to make than it looks. The only thing that was a pain in the butt was peeling the pumpkin. I'm sure if I had a better knife it would have been easier.
My revisions: 1 can of corn instead of fresh or frozen. No onion. No green pepper. 1 Mexican Squash. Instead of the spices, I used a taco seasoning packet.