Wednesday, October 20, 2010

Pumpkin and Black Bean Casserole

I ordered a bunch of baking pumpkins from Bountiful Baskets last week. I've never cooked with pumpkins, but I love anything made with them. So I started googling away and found some great recipes to try.

I made pumpkin and black bean casserole the other night and my 12 year old raved about how good it was. I feasted on the left overs all week.

It was easier to make than it looks. The only thing that was a pain in the butt was peeling the pumpkin. I'm sure if I had a better knife it would have been easier.

My revisions: 1 can of corn instead of fresh or frozen. No onion. No green pepper. 1 Mexican Squash. Instead of the spices, I used a taco seasoning packet.


No comments:

Post a Comment