Wednesday, October 20, 2010

Turkish Black-eyed Pea Salad with Pomegranates & Walnuts

I received 3 gorgeous pomegranates in my Bountiful Basket last week. I've never even seen a pomegranate, I've only eaten the seeds when I ordered it in something at a restaurant. So the first thing I had to do was learn how to get the seeds out. I went here to do that.

Then I googled some recipes and came across this one. It looked delicious and I had all of the ingredients.

It was really good and I made a ton. I should be sick of it by next week.

Revisions: Basil instead of parsley. Apple juice instead of pomegranate juice. No lemon (just because I forgot). I skipped the Za’atar.

I used romaine lettuce leaves and kind of ate it like a lettuce wrap.


No comments:

Post a Comment