I loved egg sandwiches. That is until I learned how horribly laying hens are treated on factory farms. I have a friend who has true free range chickens. I would gladly eat those eggs. I didn't have any, but I did have tofu. I was inspired to try this after having vegan eggs benedict at 24 carrots today. I have made tofu scramble in the past and I love it. The vegan eggs benedict was ridiculously good.
I did a google search and found this recipe.
I added a little bit of turmeric as well. I'm having it with some celery and hummus. Amazingly delicious!
Melissa
No comments:
Post a Comment