Sunday, April 4, 2010

Better Than ‛Beef’ Stroganoff

    1-lb. bag egg-free pasta
    1/2 cup onion, chopped
    1 Tbsp. vegetable oil
    1-lb. pkg. Morningstar burger crumbles
    1 10 1/4-oz. can Franco-American mushroom gravy
    2 4 1/2-oz. cans sliced mushrooms, drained
    1/8 tsp. garlic powder
    1/4 tsp. pepper
    1/8 tsp. salt
    1/2 carton Tofutti “Sour Supreme”
    3/4 cup white cooking wine (optional)

• Cook the pasta in boiling water until the desired tenderness is reached.
• In a large skillet, brown the onion in the oil. Add the remaining ingredients, stir, and cook over medium heat for 15 minutes.
• Drain the pasta, and serve the sauce over the noodles.


This entire meal took me 30 minutes to cook. We had steamed broccoli on the side. It was delicious, my meat eating sister really enjoyed it. This was the first time I used Morning Star crumbles, and I LOVED them, they were EXACTLY like eating ground beef!!


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