Tuesday, April 13, 2010

Blueberry Pancakes

Yes! A vegan can eat pancakes.

Peta has a vegetarian starter kit.

This recipe comes from them.

I tweeked it a little.

1 cup whole wheat flour
1 cup white flour (I think white flour is so bad for us, so I used 2 cups of whole wheat flour)
3 Tbsp sugar (vegan cane)
3 Tbsp baking powder
1 tsp sea salt
2 cups vanilla soy milk
3 Tbsp canola or safflower oil (I used safflower)
1/2 cup frozen blueberries
1/2 cup fresh blueberries

combine dry ingredients in a bowl and sift together. add soy milk and oil. Mix till smooth.

Ladle on to hot griddle, add frozen blueberries, cook for 2-3 minutes per side.

serve with fresh blueberries (and strawberries!)

So good. It was made even better with the maple syrup that my uncle brings me annually from New York.


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