Tuesday, April 13, 2010
Yes! A vegan can eat pancakes.
Peta has a vegetarian starter kit.
This recipe comes from them.
I tweeked it a little.
1 cup whole wheat flour
1 cup white flour (I think white flour is so bad for us, so I used 2 cups of whole wheat flour)
3 Tbsp sugar (vegan cane)
3 Tbsp baking powder
1 tsp sea salt
2 cups vanilla soy milk
3 Tbsp canola or safflower oil (I used safflower)
1/2 cup frozen blueberries
1/2 cup fresh blueberries
combine dry ingredients in a bowl and sift together. add soy milk and oil. Mix till smooth.
Ladle on to hot griddle, add frozen blueberries, cook for 2-3 minutes per side.
serve with fresh blueberries (and strawberries!)
So good. It was made even better with the maple syrup that my uncle brings me annually from New York.