Friday, April 2, 2010

Spinach Salad

Dinner last night came from Saving Dinner the Vegetarian Way.

The salad contains all organic ingredients. Spinach, red onion, black beans, mandarin oranges, & sauteed pecans. The dressing is made with balsamic vinegar, vegan cane sugar, salt and pepper to taste, this was heated till sugar was dissolved.

We had it with Tex-Mex Quesadillas. I used whole wheat tortillas, a combination of Follow Your Heart Vegan Cheddar Cheese and Daiya Italian style cheese. I put a little salsa on the cheese and toasted them on the stove. They were so freaking good. And of course the kids loved them.


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