Friday, April 2, 2010
Dinner last night came from Saving Dinner the Vegetarian Way.
The salad contains all organic ingredients. Spinach, red onion, black beans, mandarin oranges, & sauteed pecans. The dressing is made with balsamic vinegar, vegan cane sugar, salt and pepper to taste, this was heated till sugar was dissolved.
We had it with Tex-Mex Quesadillas. I used whole wheat tortillas, a combination of Follow Your Heart Vegan Cheddar Cheese and Daiya Italian style cheese. I put a little salsa on the cheese and toasted them on the stove. They were so freaking good. And of course the kids loved them.