Dinner tonight comes from Saving Dinner the Vegetarian Way, by Leanne Ely.
The ricotta cheese is made by blending firm tofu with garlic, salt, olive oil and dried oregano. I got that recipe from Skinny Bitch.
The eggs are actually Ener G Egg replacer, it's a powder you can find in the baked goods aisle. Instead of butter I used Earth Balance Soy Garden.
I also used whole wheat flour instead of plain.
The side dish is asparagus with leeks. I got the leeks in my Bountiful Basket and had no clue what they were or how to cook them. I found this recipe.
And of course the squash I made earlier today and posted about below.