Tuesday, March 23, 2010

Delectable Bow Tie Pasta

From Saving Dinner the Vegetarian Way

The only change I made was eliminating the Romano Cheese.

Organic pasta, olive oil, lemon juice from actual lemons, sun dried tomatoes, plum tomatoes, fresh basil and parsley, arugula, salt, and pepper.

This was so good my 11 year old asked for seconds. My 2 year old wouldn't touch it with a ten feet pole, let alone taste it.

I loved every bite.


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