I (Melissa) got a kabocha squash in my bountiful basket. I never knew what one was. I had never even seen one. Bountiful baskets has a fan page on Facebook. That's when I learned what I had received. They also posted a yummy looking recipe.
This was such a neat treat. Spicy and sweet at the same time. I have one more squash in the fridge. I will probably make this again.
My tip for cutting squash, microwave it for 3-5 minutes on high first to make it nice and soft.