Thursday, March 18, 2010

Italian Pasta and Bean Bake

From Saving Dinner the Vegetarian Way by Leanne Ely

I used all organic ingredients. The only thing I changed was the mozzarella cheese. I used Follow Your Heart Vegan mozzarella cheese.

Easy dish, pasta, kidney beans, diced tomatoes, spaghetti sauce, and italian seasoning.

The ingredients for the salad came from Bountiful Baskets.


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