Thursday, March 11, 2010

Chik'n Soup for a rainy day!!

This week we have had some cold rainy days! I decide I wanted to make chicken and vegetable soup. This completely satisfied my craving for chicken soup!! It is so simple, it calls for 3-4 ingredients:

First I added 1 carton of organic vegetable broth, then I added this bag of frozen vegetable soup mix. (you could use organic fresh vegetables of your choice).

Then I cooked 2 chik'n cutlets and cut them up into small pieces. I also added 1/4 of vermicelli. Vermicelli is a pasta noodle thinner then angel hair and in small pieces. This is an optional step. Then I used salt and pepper to taste!

I brought it to a boil and let it simmer about 30 minutes! It was delicious!

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